When I think of a Spanish dish, I’m salivating over a Paella. A rice dish filled with seafood cooked over a frypan in a succulent vegetable stock. Well, I guess there are many variations but it certainly was on my bucket list. Although, my Paella experience wasn’t what I expected. Travelling from Spain starting in Barcelona and then to Madrid, then venturing to Salamanca, then to Ciombra, Lisbon and the Algaves in Portugal and finishing via Saville to Tarifa in Spain.
Again, the meals don’t mean much without a story. So, I have captured the establishments, the plates and, of course, the reviews. This is the second post of four. I will provide a rating, one (1) being the worst and ten (10) being the best of the trip. It’s in Chronological order.
Travelling from Avignon, France to Barcelona, Spain on the train provides views of the Mediterranean inlets. The salted air brings back memories of consuming fish and chips.
Barcelona Spain
Barcelona’s La Rambla strip provides plenty of cafes. Finally sitting at the Oriente RestaurantThe simple tapas dish. Tabla de tapas (Table of Tapas) 7/10Touring the streets of Barcelona viewing the previous Olympic sectorStopping off at the seaside Marina of Port Vell, we settled at the Molo 39 Cafe. 5/10At the city hall theater, we experience Flamenco dancing. Across the street was the Tapa Tapa Bar de Tapes. Yet again when in Spain… 7/10
Madrid Spain
Tripping across the barren lands of Spain ( Sierra of Alcubierre region) to arrive in Madrid.Not far from the Puerta Del Sol Square in Madrid was the lovely Churrería Masa y Dora Cafe, we were enjoying a crusty flowery shape churros. 6/10Still staying with the spanish influence, we dined out at the Nacho Bravo.Traditional beef burrito 5/10A couple of Huerta Tacos 7/10
Intrepid Tour Salamanca Spain
This is our intrepid tour group relaxing in the Salamanca squareThe cafe proved to be yummy, I went back for seconds. 9/10The group stopped for lunch in this funky downtown restaurant.Generally known as a mixed salad across Spain (As we found out). All salads seemed to come with Tuna. 3/10Many Cathedrals to see in SpainThe narrow Salamanca streets with many tourist, it was time to try the national dish.The Paella dish turned out to be the worst of the trip. 1/10
Coimbra Portugal
Travelling from Spain to Portugal Arriving in Coimbra and walking along the Medina walls prove to be quite cultural experience.The small paths towards our next feast.Squeezed into the Brasserie (Boutique Tapas e Petiscos) the group got quite cozy. Sardines is a common dish in Portugal.
Lisbon Portugal
Our Lisbon tour started on the Castle of St George.Couldn’t pass the ice cream van. 9/10The tour group assembles again at the Restaurant Portas in the Lisbon grid.Salad de Frango (Jen)A Seafood Paella, enjoyed this one 7/10Walking the Lisbon streets, Presentation to perfectionEnjoying a Sagres beer on the Lisbon river. 9/10Ginja, Lisbon finest Cherry BrandyOf course, you must try this iconic drink.Lisbon’s finest is behind us. Travelling to the Algaves
Algaves
Arriving in Olhao, we made a trip across the sound to enjoy the Atlantic Ocean.Trekking across the Culatra island to the Atlantic, there was a beach chair and an umbrella waiting for us. Enjoyed the ice cream on the beach. 8/10
Tarifa
Catching the ferry to Morocco at the Port of TarifaDining with the group again, we enjoyed our meal at Mic Moc, Chicken Mozarabic style with rice 6/10Not much for fishing in the Mediterranean
After tripping from Saville to the southern most point of the Iberian peninsula (Tarifa), we ferried across to Morocco, Tagine territory. The next part of the food adventure.
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